Wilder's Cutting Edge Bistro Menu
Introducing Wilder's Cutting Edge Bistro, a hidden gem located in Appleton, WI, at 2639 S Oneida St. This bistro captivates diners with an extensive menu that features exceptional quality and creativity. Guests rave about the perfectly flaky fish and the crispy, fresh deep-fried items, likely due to their commitment to using pristine oil.
The atmosphere is both fancy and inviting, creating an intimate dining experience enhanced by friendly, knowledgeable staff. Many reviews highlight the exceptional value, particularly for standout dishes like the steak and ribs. Don’t miss their must-try avocado appetizer!
Moreover, the culinary talent of Chef Terrence ensures top-notch offerings, especially when he’s at the helm. Whether you're looking for BBQ, unique specialties, or refreshing drinks, Wilder’s promises to elevate your dining experience. A visit here is guaranteed to leave you eager for more.
Wings
Buffalo Style
Bud & Lora’s Mississippi Style
Breaded bone-in wings with sauce served on the side.
Spinach And Artichoke Dip
you are in for the ultimate dipping experience! Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese are to die for.
Dip Trio
Silky avocado garden fresh pico AMAZING! Served with a side of our warm house seasoned tortilla chips.
Breaded Avocado
one bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.
Stuffed 'Shrooms
Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of Charred Tomato Ranch or Horsey sauce.
Mac Wedges
Crispy and creamy house-made mac-n-cheese wedges served with a side of Charred Tomato Ranch.
Wilder's Curds
Lightly garlic breaded white cheese curds. Served with house-made Italian Aioli.
Ryan’s Chicken Tenders
Marinated in our house marinade and grilledor deep-fried. Served with your choice of one of our famous house sauces and Wilder’s fries
Fried Okra
Fresh cut and cornmeal breaded okra served with a side of Creole Ranch aioli. The popcorn of the South!
Lobster Cakes
Our succulent blend of seared lobster and a specially blended bread crumb mixture combine to create this flavorful starter. Served atop field greens with a side of Avocado coulis.
Deep Fried Deviled Eggs
Lightly breaded calamari so tender it melts in your mouth. Served with house-made Italian Aioli and lemon pepper mayo.
Starters
Tee'S Smokehouse
Smoked Salmon BLT
Nestled within our Stirato roll, our eight ounce smoked salmon is topped with lettuce, tomato, Applewood smoked bacon and Lemon Pepper mayo with Bistro chips.
Eli'S Smoky Chicken
Sunday dinner any day of the week! An eight ounce slow-smoked chicken breast drizzled with our Smoky Fig BBQ sauce. Served with risotto and vegetables.
Uncle Hosea's Smoked Garlic-Stuffed Tenderloin
Twelve-ounce smoked tenderloin pan-seared to your liking and topped with a savory Mushroom Beurre Blanc sauce. Served with fire-roasted corn Yukon Gold mashed potatoes, vegetable and a side salad.
Damian’s Smokehouse Melt
Wilder’s shaved smoked prime rib topped with mushrooms, Gouda, Provolone and Wilder’s ‘Que. Served on grilled Texas toast with sweet potato tots.
Spence's Slow-Smoked Ribs
A one-and-a half pound slab of succulent meaty back pork ribs glazed with our Wilder’s ‘Que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder’s slaw and garlic points
Tiana’s Chicha Roll
Slow-smoked pulled pork, Wilder’s slaw, Bunyan onions and Wilder’s ‘Que in a toasted flour tortilla with Bistro chips.
12 Oz Smoked Prime Rib (SATURDAY'S ONLY)
12 oz Saturday Smoked Prime Rib, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sauteed vegetables.
16 Oz Smoked Prime Rib (SATURDAY'S ONLY)
16 oz Saturday Smoked Prime Rib, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sauteed vegetables.
SATURDAY ONLY Smoked Prime Rib
FRIDAY ONLY Friday Seafood
Blackened Entree – Jumbo Shrimp (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Pan-Seared Entree – Jumbo Shrimp (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Pan-Seared Entree – Catfish (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Beer Battered Entree – Haddock (FRIDAY'S ONLY)
Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Cornmeal-Crusted Catfish (FRIDAY'S ONLY)
Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Beer Battered Entree – Salmon (FRIDAY'S ONLY)
Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Beer Battered Entree – Big Al’s Perch (FRIDAY'S ONLY)
Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Seafood Platter (FRIDAY'S ONLY)
Beer Battered Perch, Haddock, Shrimp, Sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Blackened Entree – Catfish (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Blackened Entree – Haddock (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Pan-Seared Entree – Haddock (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Pan-Seared Entree – Salmon (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Blackened Entree – Salmon (FRIDAY'S ONLY)
Served with risotto, sauteed vegetables, Wilder’s slaw and fresh rye bread.
Beer Battered Entree – Jumbo Shrimp (FRIDAY'S ONLY)
Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.
Wilder’s Bistro Melt
Your choice of a custom blend patty, chicken breast or portabella piled high with sauteed mushrooms, Bunyan Onions, Provolone and Wilder’s very own Bistro sauce on grilled Texas toast.
Pat’s Mighty 'Shroom
Worthy of five stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, Smoked Gouda and a Mushroom Beurre Blanc sauce.
The Wilder
A custom blend patty, chicken breast or portabella hidden under our pulled pork, Bunyan Onions, Pepper Jack and Applewood smoked bacon jam. Our signature sandwich, enough said!
The A. M. Hermes
great way to start or finish your day! This one is topped with Applewood smoked bacon, a fried egg and Hollandaise sauce on our NEW Aged Cheddar & Onion Biali roll. Served with sea-salt and pepper tots.
Quesa Big 'Dilla
One of our signatures, this “really” is a catch! Lobster, Hollandaise sauce and spinach top your choice of a custom blend patty, chicken breast, Beyond BurgerTM or portabella,
Kayla’s Mac
Mac wedges or a sandwich? How about both? The best of both worlds combined all in one and topped with Cheddar cheese and Applewood smoked bacon.
Your Burger
We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.
Sexy Mexi
In honor of Speedy Gonzales . . . andale, andale, arriba, arriba! (translation: hurry up!) and get this sandwich before it’s gone. Topped with crispy jalapenos, lettuce, guacamole and Pepper Jack
Burgers
Chefs Creations
Smoky Waldorf
Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with Bistro chips.
Judy’s Lobster Mac
Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeno crumbs. Served with a side of garlic points
Aunt Nenny
Elijah’s auntie’s creation makes the cut. . don't knock it ‘till you've tried it. Crispy fried Applewood smoked bacon, Granny Smith apples, Cheddar and Provolone on Texas toast grilled to golden perfection. Served with sweet potato tots.
Gabe’s Ghetti
Zesty grilled beef spaghetti joins toasted Mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.
The ‘Bella
Extra-large grilled and marinated portabella mushroom cap topped with Provolone cheese, fire-roasted red peppers and fresh guacamole on our toasted Stirato roll. . . a vegetarian delight. Served with a side salad (no Applewood smoked bacon, of course) and your choice of dressing
Mahi Tacos
Soon to be a Wilder’s staple! Pan-seared, Beer-Battered or Blackened. Served with Cajun aioli, shredded cabbage and pico de gallo in flour tortillas. With a side of warm house seasoned tortilla chips and Avocado coulis.
Tonio's Love Me Some Tenders
Chicken tenders served with Wilder’s fries and choice of sauce.
Briella's Burgers
BLC Me
A Wilder’s clan favorite. Nothing a little Applewood smoked bacon, lettuce and Cheddar can't fix. Served with Wilder’s fries
Lulu’s Way PB & J
uLu’s favorite, you can even have it with the crust cut off! Served with Wilder’s fries
Noah's Pasketti
Tender pasta with beefy marinara sauce served with garlic points and a side of grapes.
Mac Attack
House-made mac-n-cheese served with toasted garlic points and a side of grapes.
Niya's Noodles
Whippersnappers
Soups And Salads
Salad Toppers
Smoked Salad
Crisp salad mix that has been topped with tomatoes, Applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, Smoked Gouda cheese and Charred Tomato Ranch.
Chicken And Sausage Gumbo
Straight off of Aunt Shirley’s stovetop, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth.
Connor’s Chili
A hearty blended chili con carne, with just enough spice. Topped with Cheddar cheese and served with a garlic point on the side.
Side Salad
Fresh salad mix topped with tomatoes, onions, crispy Applewood smoked bacon chunks and shredded Cheddar cheese.
Wilder's Salad
Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of Citrus Vinaigrette dressing
Street Taco Salad
A Wilder’s specialty. Mixed greens topped with fire-roasted corn, crispy Applewood smoked bacon, tomatoes, goat cheese and Cajun walnuts.
Jacqueline’s Chicken Dumpling
A creamy homemade classic served piping’ hot with an extra ladle of love.
Black-Eyed Peas, Cornbread And Honey Butter
Black-eyed peas, cornbread and honey butter.
Shrimp And Grits
Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread and honey butter.
Uncle Jesse’s Jambalaya
Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.
Chicken N’ Waffle Wings
Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread and honey butter.
Savory Grits
Savory Grits
Aunt Ida’S Mississippi Mac
House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapenos and a Smoky Fig BBQ drizzle. Served with a toasted garlic point.
Catfish Po’ Boy
our choice of a blackened or cornmeal breaded catfish fillet served on a grilled French Creole roll topped with lettuce, Cajun salsa and Bayou aioli. Served with a side of crispy breaded okra.